AN EXTRAORDINARY TEAM OF CULINARY ARTISANS AND SKILLED PROFESSIONALS COMBINING THEIR PASSION AND TALENT TO CREATE A TRULY UNFORGETTABLE GASTRONOMIC JOURNEY.

Vincenzo Lebano is the Executive Chef at Excelsior Hotel Gallia. Originally from Campania, he continues to bring his distinctive culinary vision to Terrazza Gallia, blending the warmth and richness of Mediterranean flavors with the elegance and precision of Milanese hospitality. Known for his innovative yet balanced cuisine, Chef Vincenzo celebrates his southern roots while drawing inspiration from local traditions to create a truly contemporary dining experience.

Graduated in oenology from the University of Milan, after a training course focused on cellar management and service, Paolo decided to devote himself completely to sommellerie, achieving over time important awards and recognitions. Paolo Porfidio possesses a versatile and young vision of food pairing, with a solid Italian taste, but with surprising flashes of internationality. The wine list he offers is extensive: it covers all Italian regions, France and main areas of the world, with a focus on Champagne, bubbles and small producers.

Despite his young age, he has gained extensive experience working in international establishments and Michelin-starred restaurants. While he laid the foundation of his career abroad, it was in his homeland, Italy, where he truly blossomed. Returning to Italy and the Marriott Group, Giuseppe's determination, professionalism, and expertise, paired with his empathetic and passionate approach, allow him to warmly welcome guests at Terrazza Gallia, making them feel instantly at ease while ensuring a refined and memorable dining experience.