AN EXTRAORDINARY TEAM OF CULINARY ARTISANS AND SKILLED PROFESSIONALS COMBINING THEIR PASSION AND TALENT TO CREATE A TRULY UNFORGETTABLE GASTRONOMIC JOURNEY.

Brothers Vincenzo and Antonio Lebano are the Executive Chefs at Excelsior Hotel Gallia. Talented, young and innovative, the duo from Campania is well-known for cooking progressive yet balanced cuisine, combining their "southern soul" with suggestions of the Lombard tradition. Vincenzo and Antonio have always shared the same passion for the kitchen, a passion which has unified them even more as brothers and as chefs. Both of them emphasize the special bond they share, which is based on mutual support.

Graduated in oenology from the University of Milan, after a training course focused on cellar management and service, Paolo decided to devote himself completely to sommellerie, achieving over time important awards and recognitions. Paolo Porfidio possesses a versatile and young vision of food pairing, with a solid Italian taste, but with surprising flashes of internationality. The wine list he offers is extensive: it covers all Italian regions, France and main areas of the world, with a focus on Champagne, bubbles and small producers.

Passion, curiosity, determination and an approach deeply linked to tradition: these are the salient characteristics of Stefano Trovisi that led him to reinterpret gastronomic culture, declining it in simple, genuine and at the same time innovative dishes, an expression of his own personality.  Among his great passions: the leavened products and the chocolate sculptures.