EVERY MOMENT, A DIFFERENT TASTE OF GALLIA

Vincenzo Lebano is the Executive Chef at Excelsior Hotel Gallia, overseeing the culinary direction across the hotel's dining outlets. Originally from Campania, he brings his distinctive vision to every aspect of the gastronomic experience, blending the warmth of Mediterranean flavors with the elegance of Milanese hospitality. Known for his innovative yet balanced approach, he shapes a contemporary culinary identity that defines the hotel's dining philosophy. 

Chef de Cuisine Andrea Calia Di Dio leads the kitchen at Terrazza Gallia with creativity, precision and a constant spirit of innovation. Influenced by his father's passion for art and the authentic flavors of his grandmother's cooking, he creates dishes where color, aroma and taste come together in perfect harmony. 

After years in renowned international restaurants, he returned to Italy to share his personal interpretation of gastronomy with every guest. 

With over a decade of experience across fine dining and luxury hospitality, Pastry Chef Francesco Gramuglia leads the pastry team with passion, precision and an unwavering commitment to excellence. Guided by the finest seasonal ingredients, his creations balance technical mastery and creativity, transforming classic inspirations into contemporary desserts. 

Each creation is thoughtfully designed to surprise, delight and turn every occasion into a memorable moment. 

As Head Sommelier, Paolo Porfidio curates a wine collection of over 600 labels, guiding guests through a journey that spans Italy, France and some of the world's most renowned wine regions. With a contemporary and versatile approach to pairing, he helps create the perfect dialogue between wine and cuisine, enhancing every course through thoughtful and tailored recommendations. The selection places special emphasis on Champagne, sparkling wines and outstanding small producers. 

Giuseppe Lepore brings to Terrazza Gallia a wealth of experience gained across prestigious international establishments and dining destinations. As Restaurant Manager, he combines impeccable service with genuine warmth, creating an atmosphere where guests feel welcomed from the moment they arrive. His professionalism, empathy and attention to detail are integral to the refined experience that defines Terrazza Gallia.

Andrea Griggion brings to Terrazza Gallia Bar an international outlook shaped by years of experience in some of the world’s most acclaimed cocktail destinations. Following six years in London, including a formative role at Nightjar, one of the bars featured among the World’s 50 Best Bars, he developed a deep expertise in mixology, spirits and elevated service. 

As Bar Manager, he embraces a refined “less is more” philosophy, creating cocktails that highlight balance, technique and the quality of each ingredient. Guided by a strong commitment to sustainability and a zero-waste mindset, he delivers elegant drinking experiences that combine creativity, precision and understated sophistication.