A tribute to Italian culinary tradition, masterfully reimagined by our Executive Chefs, designed to celebrate your loved one, your family and the joy of being together.
An invitation to experience the warmth and conviviality of Sunday brunch in an elegant and welcoming atmosphere, featuring live stations, delights from our sweet & savory oven, a rich appetizer buffet, show cooking with traditional dishes, and a final buffet of fresh fruit and artisanal desserts. Every moment promises to be an unforgettable experience, thoughtfully crafted for both adults and children, with a special kids' menu and dedicated entertainment.
20/04 Easter Brunch | 11/05 Mother's Day Brunch
For more information and reservations: T. (39) 02 67853521

To celebrate Easter with exquisite pastries, the Pastry Chef of Excelsior Hotel Gallia, Stefano Trovisi, presents two specialties: the refined chocolate Easter eggs and the traditional Neapolitan pastiera. Handcrafted using four varieties of pure Valrhona chocolate, these Easter eggs enhance quality and intense flavor, while the pastiera, one of the most iconic desserts of Neapolitan cuisine, with its fragrant shortcrust pastry, creamy ricotta filling, cooked wheat, and the unmistakable aroma of orange blossom, celebrates Easter with flavor and tradition, offering an authentic and refined experience. 

Available at Gallia Bar from April 7: 

• Chocolate Easter Egg: € 55 
• Pastiera: € 40 

For more info: T. (39) 02 67853521

A wine cellar of over 700 labels of the world's finest vintages, perfect for a unique wine tasting experience guided by our expert team of sommeliers or for exclusive dinners and cooking classes.