Ever dreamed of taking your Italian cooking skills to the next level? Whether you're perfecting a classic "Milanese risotto" or preparing "tagliatelle alla Bolognese", elevate your culinary prowess under the guidance of our award-winning Chef Vincenzo Lebano.
You can choose between:
• The Great Classics: Veal with tuna sauce, Risotto Milanese style & Tiramisù
• The Exceptionals: Paccheri pasta "Da Vittorio style", Milanese veal cutlet, sbrisolona cake
Please be informed that:
- The morning session starts at 10.30 AM; the Afternoon one at 5.00 PM
- Cost: 120 € per person
- Wine Cellar Rental: 250 €
- 7 days advance reservation is required